I made some yummy moist chicken cordon Bleu! I thought I share my recipe!
• 2 chicken breast
• 2 slices cheddar cheese
• 4 thin slices ham
• bread crumbs
• garlic& herb marinade
• salt and pepper
• 2 toothpicks
Wash chicken and butterfly chicken ( cut horizontally). Lightly pepper and salt chicken and put 1 slice of cheddar cheese and two slices of ham on one side of chicken!
Cut toothpick in half. Close chicken and put small toothpicks into chicken to keep it closed while in frying pan.
Submerge chicken briefly into Herb & garlic marinade and roll in bread crumbs right after.
Place in hot frying pan with a little olive oil. Fry for 2 minutes on each side.
Important!!! Don't forget to tell your guest about the toothpicks in their chicken or take them out before serving !
.... And live with passion!